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Center for Science in the Public Interest
Results: 458

#	Item
171	How Many cooks in the kitchen? Add to Reading List Source URL: www.uri.edu Language: English - Date: 2012-11-02 14:09:21 Environment Health in the United States Humanitarian aid Self-care Center for Science in the Public Interest Food security Food Michael F. Jacobson Urban agriculture Food and drink Health Food politics
172	September 30, 2002 By Fax and Electronic Mail Office of Science and Technology Assessment Washington, DC Re: Add to Reading List Source URL: www.cspinet.org Language: English - Date: 2008-11-14 15:10:28 Genetic engineering Pharmacology Food science Clinical pharmacology Food and Drug Administration Therapeutics Biotechnology Center for Science in the Public Interest Food security Health Food and drink Safety
173	PE R S PE C TI V E new technology, old dilemma — monitoring eeg activity during executions lenged his state’s lethal-injection protocol. On April 7, U.S. District Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2009-02-16 11:58:19 Medicine Obesity Food Junk food Childhood obesity Soft drink Center for Science in the Public Interest Trans fat Fast food Food and drink Nutrition Health
174	PERSPECTIVE be implemented. Some may require changes in law or regulation, and some may require substantial amounts of resources. The agency is now accepting public comment on the content of the proposals, as well as on Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2010-06-26 10:29:07 Food and drink Nutrition facts label Food energy Center for Science in the Public Interest Food and Drug Administration Brian Wansink Calorie Nutritional rating systems Trans fat Nutrition Health Medicine
175	PRESS RELEASE FOR IMMEDIATE RELEASE: Wednesday, August 17, 2005 FOR MORE INFORMATION: Jeff Cronin: [removed] Add to Reading List Source URL: www.cspinet.org Language: English - Date: 2007-05-01 10:04:02 Dietary minerals Nutrition Health in the United States Center for Science in the Public Interest Salt Michael F. Jacobson Sodium Jerky Magnesium in biology Health Food and drink Chemistry
176	Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size Public Meeting June 26, 2014 8:30 am - 4:45 pm Jefferson Auditorium U.S. Department of Agriculture Add to Reading List Source URL: www.fda.gov. Language: English Safety Food and Drug Administration Advocacy groups Center for Food Safety and Applied Nutrition Center for Science in the Public Interest Nutrition facts label Food safety Health Nutrition Medicine
177	California Healthy Beverage Summit October 21, 2013 Davidson Conference Center at USC AGENDA 8:15 – 9:00 Add to Reading List Source URL: cspinet.org Language: English - Date: 2013-10-17 11:20:38 Consumer organizations Center for Science in the Public Interest Health in the United States Michael F. Jacobson Rudd Center for Food Policy and Obesity at Yale Advocacy Health advocacy Public health Health Advocacy groups Health promotion
178	September 12, 2013 The Honorable Tom Harkin United States Senate 731 Hart Senate Office Building Washington, DC 20510 Add to Reading List Source URL: www.naccho.org Language: English - Date: 2013-09-24 14:51:21 Food science Health sciences Self-care Prevention Institute Center for Science in the Public Interest Nutrition Dietitian Leadership for Healthy Communities Health promotion Health Medicine Applied sciences
179	Nutrition & Public Health Letter Add to Reading List Source URL: www.naccho.org Language: English - Date: 2013-11-13 11:44:36 Federal assistance in the United States Food science United States Department of Agriculture Supplemental Nutrition Assistance Program Nutrition Education Health education Center for Science in the Public Interest Dietitian WIC Health Medicine Nutrition
180	nonprofit pubhsher of Nutrition Action Add to Reading List Source URL: www.fda.gov Language: English - Date: 2003-10-22 18:39:27 Center for Science in the Public Interest Michael F. Jacobson Quorn Center for Food Safety and Applied Nutrition Mycoprotein Food additive Generally recognized as safe Food and drink Biology Health in the United States

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